Very good! Added minced onions and a little crumbled bacon. MUST serve with the pico de gallo - it really makes it come together!

Reviewed On: Dec. 25, 2011

Hmm. I think I would rate these cookies at a 3 1/2, but I will up them to 4 because I may have made an error somewhere (but I can't think of where...). The flavor was OK, and I substituted half of the oil with applesauce. I also used chocolate chips instead of raisins, which I thought helped. I made them larger than called for based on other reviews. They turned out pretty 'fluffy' for a cookie, but mine looked like the pictures so I think I did it right.. Who knows, maybe the ladies at work will love them tomorrow. So, a decent cookie but just not my favorite.

Reviewed On: Aug. 4, 2011

Super delicious!! I made it pretty close to as written, but substituted white chocolate chips instead of butterscotch since that was all I had. It was a great choice. Tasted pretty brownie-like to me, and didnt need any extra bake time like other reviews suggest. Maybe the issue was different ovens.. Either way, I will definitely be making these again. YUM

Reviewed On: Aug. 4, 2011