Jeanine Recipe Reviews (Pg. 1) - (1271424)

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Continental Rice

Reviewed: Apr. 12, 2012
this was wonderful my family loved it! I didn't have green beans so I substituted 1 can of navy beans and I used fresh mushrooms and just sauted them with the garlic. I also added some dried parsley for color. I will deffinately make this again
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Collard Greens and Beans

Reviewed: Sep. 9, 2010
this is very good the only change I made was instead of adding plain water, I boiled some smoked pork neck bones until the meat fell off the bone and used the broth and meat to give it a wonderful rich hearty flavor.
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6 users found this review helpful

German Beef Rouladen

Reviewed: Oct. 24, 2009
This had an incredible aroma when it was cooking. I followed the recipe exactly with the exception that I used sirloin instead of round steak. My husband and I thought the sour cream gravy and meat were very bland. I would not make this again.
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Oct. 11, 2008
I have tried to cook brisket and it has always turned out tough and inedible, but not this time!! thank you Shannon my family just loved this and I will be making it often.
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Chateaubriand con Vino Brodo

Reviewed: Feb. 23, 2008
This was fantastic! The sauce is to die for. There were only two things that I did differently: I let the olive oil, lemon juice and herbs soak into the meat for 24 hours and I added sliced portabella mushrooms to the sauce. Absolutely incredible
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9 users found this review helpful

Pecan Praline Cookies

Reviewed: Dec. 1, 2005
Absolutly fantastic!!!! I made them for my family and I brought them to work. everyone keeps asking me when I will make them again. They remind me of the pecan butter tarts my mom made when I was a child.
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2 users found this review helpful

Seafood Pasta Salad

Reviewed: Jan. 28, 2004
This was delicious! I took the advice from the previous reviews and doubled the mayo mix. I also added shrimp and some onion for a little zip. This is my favorite seafood recipe.
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3 users found this review helpful

Chicken Delight

Reviewed: Jan. 7, 2003
I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.
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7 users found this review helpful

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