lucyloohoo Profile - (12714081)

cook's profile


Home Town: Garden Valley, Idaho, USA
Living In: Denver, Colorado, USA
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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first apple pie!
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Recipe Reviews 4 reviews
Touchdown Chili
I was hopeful this would be my new go-to recipe for chili, but sadly, my search continues! That's not to say it's bad, but the flavors were off - 1/3 c chili powder and 1 can of beer were too strong. If I try this again, I'll start with 1/4 c chili powder and 1/2 can beer. To compensate this time, I added an additional can of tomato sauce, lime juice, more honey (which I used instead of sugar). I also added lightly cooked bacon. The flavors did come together better after I let the pot sit overnight in the fridge, though.

1 user found this review helpful
Reviewed On: Apr. 3, 2015
Curry Stand Chicken Tikka Masala Sauce
We aren't Indian food eaters at home (I've only eaten Indian food once before) but my bff sent us a spice jar of curry that I felt obligated to use. This was our second dish and boy, it was superb! The only deviation I made from the recipe was using butter instead of ghee. A couple was almost too creamy. Next time I'll cut back on the whipping cream, reduce to 2/3 c. I served it over fried rice with 1 t curry added in and a drizzle of fresh lime juice. That added a zing to cut the creaminess. It could have used some fresh greens. A previous reviewer mentioned serving with cilantro - that's on my radar for next time! Maybe some red pepper as well. Thank you!

1 user found this review helpful
Reviewed On: Nov. 29, 2014
Best Baked French Fries
the seasoning was great. cut them up thinner and it reduced cooking time plus they were more in line with regular french fries. was a hit

4 users found this review helpful
Reviewed On: Dec. 18, 2012

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