JWM030 Recipe Reviews (Pg. 1) - Allrecipes.com (1271396)

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Hawaiian Bread I

Reviewed: Mar. 10, 2002
This was a very nice tasting bread, but I have to watch it closely to make sure the loaf doesn't get too dark due to the high sugar content. I have to work hard to make this turn out well.
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3 users found this review helpful

Pseudo Sourdough for the Bread Machine

Reviewed: Mar. 10, 2002
I love sourdough. This isn't sourdough. It is a nice bread, but I don't think it makes a very good substitute for the real thing.
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6 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Mar. 10, 2002
This bread had a great texture and a good taste, but with my machine, the loaf came out VERY dark. I'll try the recipe again, but with a lighter setting.
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5 users found this review helpful

Cottage Dill Bread

Reviewed: Mar. 10, 2002
I was very pleased with this recipe. As expected, this created a very aromatic and flavorful bread.
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12 users found this review helpful

Cream Cheese Bread

Reviewed: Mar. 10, 2002
This might be just personal taste, but I found the bread to be a little to soft, with a slightly greasy texture.
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4 users found this review helpful

Bread Machine Challah I

Reviewed: Mar. 10, 2002
The high sugar content resulted in a very dark, overdone crust, even at the lightest setting for my machine. Depending on the machine, you might have to work with the recipe to get a loaf that cooks quickly enough to allow you to remove it early. Aside from the crust, the taste was good.
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1 user found this review helpful

Carrot Thyme Bread

Reviewed: Mar. 10, 2002
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.
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15 users found this review helpful

Bruce's Honey Sesame Bread

Reviewed: Mar. 10, 2002
Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.
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12 users found this review helpful

 
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