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Orzo with Kale

Reviewed: Jun. 14, 2012
I love this recipe! The tumeric is a nice subtle taste and the color is fantastic. I have made this several times and will continue. One thing we've added as a standard is sun dried tomatoes. Also for leftovers, I heat it and then add fresh tomatoes and/or avocado.
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Pork and Shrimp Pancit

Reviewed: Jan. 24, 2011
My former sister in law is Filipino and has made this for the family several times. I don't have her recipe but liked the dish so was glad when I found this one. It is a lot like the "original" but lacks a little in flavor. Next time I will use fresh shrimp and work on making a more flavorful sauce. Overall it was good and we will definitely make it again. I did take others advice and added carrots and snap peas.
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