Texflix Profile - Allrecipes.com (12713708)

cook's profile


Home Town: Riverdale, Illinois, USA
Living In: Plano, Texas, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Biking, Fishing, Photography, Music, Wine Tasting
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About this Cook
Single Dad who loves making a house a home.
My favorite things to cook
Fish, Chicken and Comfort Food
My favorite family cooking traditions
Corn Beef and Cabbage, Fried Chicken and Family Meatloaf.
My cooking triumphs
Never starting a fire in the kitchen.
My cooking tragedies
Somehow getting chocolate syrup on the ceiling in the kitchen. Hey, it's better than starting a fire.
Recipe Reviews 11 reviews
Grilled Venison Backstrap
This is a great recipe! We used beef backstrap, because I didn't have any venison. We were also out of apple cider and I was too lazy to run to the store. However, I've been a big fan of Austin's Own BBQ Sauce and buy it by the case at Costco. This is what we used and it was delicious! Couple of side notes; you can cut your bacon in half to help make it go a little further. I also used metal skewers instead of tooth picks. I'm not suggesting a change, because this recipe stands perfectly on it's own.

2 users found this review helpful
Reviewed On: Jul. 8, 2012
Cream of Mushroom Soup I
This turned out fabulous! We needed a mushroom soup base for a slow cooker venison recipe and I snuck a taste before I sent it to the crock pot. Yum! On a side note people... Don't listen to the rants of other reviewers who change the recipe around. It's self serving an quite childish. I only pay attention to those that follow the recipe and rate it accordingly.

2 users found this review helpful
Reviewed On: Jul. 8, 2012
Baked Chicken Nuggets
Made this last night and every member of the family loved this recipe. Followed member "resaleapparel'" suggestion and cooked these on a wire rack. I also added a small amount of cayenne pepper to the bread crumb mix, which gave these guys a little kick. This will become a staple in our busy evening meal plan. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 16, 2012
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