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Turkey Ragu with Fontina and Parmesan

Reviewed: May 14, 2013

Made as noted except didn't have fontina cheese and used a Mexican cheddar mixture. Awesome!!! Definite keeper!! Thanks!

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Old Fashioned Brown Gravy

Reviewed: Nov. 3, 2012

This was great! Instead of 2 tablespoons of drippings & 1 cup water, I used 2 cups of strained drippings from a rump roast in my slow cooker. All other ingredients the same. A definite keeper!

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Cajun Chicken Pasta

Reviewed: Oct. 30, 2012

Made as written but omitted mushrooms. Delicious & spicy keeper to make again!

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Baked Teriyaki Chicken

Reviewed: Oct. 30, 2012

Made as written but put in crock pot to simmer all day - delicious taste & tender!

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Crab Manicotti

Reviewed: Oct. 30, 2012

Awesome, awesome! Made as written and wouldn't change a thing!!! A definite keeper to make again!

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This was creamy & delicious! After reading reviews I altered by: 2 cups of chicken broth, 1 cup of 2% milk, stirred 1/4 cup of Parmesan cheese into mixture before baking-didn't add to top, no mushrooms, used 8 ounces of bow tie noodles and turkey instead of chicken! I also sauté some onion, celery & green pepper in the butter. A definite keeper!

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2 users found this review helpful