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Spaghetti Squash I

Reviewed: Oct. 22, 2012
This dish is excellent!!! I had never had spaghetti squash but I will have this again and again. The only changes I made was to cook the spaghetti squash 45 minutes, add more olives (because I love them) and used 1 can of tomatoes because I do not like flavorless store bought tomatoes. It is great as a meal or a side. I kept going back for a forkful here and there it was so good!!!
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Jul. 19, 2011
This recipe was ok. I am not sure I would use the tortilla chips again. It was definetly a different taste for the tilapia.
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Easy Cajun Jambalaya

Reviewed: Mar. 7, 2011
My husband and I made this with a few modifications and loved it!! We added a can of diced tomatoes with the sauce and used shrimp instead of chicken and beef stock instead of chicken stock. The consistancy was perfect and we didnt need to add any more liquid. We will definitely have this again!!!
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Slow Cooker Beef and Mushroom Stew

Reviewed: Feb. 9, 2011
This is a good starter recipe. I added 2 potatoes and canned vegetable as well. Since I added 3 cans of vegetables I added a cup of water when I put it all together so it wouldn't get dry or thick too soon. I was a little worried after I added the wine because it was very strong but it all cooked out and the end result was very good. I served it with biscuits.
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Chicken Parmigiana

Reviewed: Feb. 6, 2011
I absolutely love this recipe! It is delicious and so easy to make. This is the only chicken parm recipe I make for my husband and I. No modifications are needed for this recipe.
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