sunnydays Recipe Reviews (Pg. 1) - (12712968)

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Chicken Jalfrezi

Reviewed: Oct. 20, 2013
Awesome! Mixed all spices, onion, garlic, and ginger together in oil, then added chicken and fried as directed. I also added some chickpeas as I didn't have quite enough chicken. I only had a bigger can of tomatoes and I didn't put it all in but it was more than the recipe amount. Served with Naan bread, chopped green onions, and some sour cream. YUM! I didn't use the ghee as I didn't have any - didn't miss it at all. I think I will substitute chickpeas for the chicken to make this a veggie meal in the future. FYI: flavorful but not too much heat.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Apr. 11, 2013
Really enjoyed this recipe, and I will definitely make again. I didn't have curry, so I used a generous amount of cumin. Based on personal preference, I will likely cut back a bit on the cranberries and add more of the almonds.
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Fabulous Roasted Cauliflower Soup

Reviewed: Jan. 2, 2012
Overall a good starter recipe, but definitely not outstanding. The only substitution I made was I used 2% milk instead of cream. Next time I will likely use 8 or 9 cloves of garlic and I'll just peel and throw in the roasting pan. To make the soup more visually appealing, I served in a brightly colored ramkin and I garnished with asiago cheese (really nice flavour addition!), topped with a small slice of swiss cheese topped with green onion and croutons and I roasted it under the broiler until the top was browned and bubbly. Looked elegant and very appetizing.
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Gingerbread Cookies

Reviewed: Dec. 24, 2010
An ok recipe. I more than doubled the spice amount and still found it a bit bland - I'll likely quadruple next time. It's not overly sweet which I like. I found that I had to add a little extra water to get the right consistency (next time I'll try a bit more shortening). For those that complained of stickiness, I had to flour my rolling pin and table well to prevent sticking, but then didn't find it too problematic.
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