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Cheese Herb Bread

Reviewed: Sep. 3, 2008

My loaf had the consistency of a quick bread and was very bland even after I increased the cheese to 5 tbsp.

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Wow. This case is really moist and tasty. The only changes I made are (1) I used powdered butter milk - you blend it in with the flour and use regular milk ,(2) I used whole wheat pastry flour instead of all purpose flour, and (3) I added a teaspoon of cinnamon. The only problem I had was with the cake sticking to the pan and bits of floor on top. Next time I will just oil the pan and let it sit in the pan a little longer than 20 minutes so that it won't stick to the pan.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 10, 2008

Used honey instead of brown sugar and nutmeg instead of cloves and all butter instead of half shortening. The taste was great, but they did not come out as chewy as I would like. Still testing the bake time, but will make again.

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Hungarian Goulash II

Reviewed: Dec. 18, 2007

I’m no professional chef, but I could not in good conscious use ketchup as an ingredient. I used a no-salt added tomato juice with a bit of honey to taste instead. I also used smoked sweet paprika which was outstanding in this dish. I brined the meat overnight so I reduced the salt accordingly. Finally, instead of mixing the flour with water, I mixed it with equal parts of the liquid from the goulash.

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