KARRI99 Profile - Allrecipes.com (1271264)

KARRI99


KARRI99
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Vegetarian, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Boating, Photography, Reading Books, Wine Tasting
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About this Cook
I love to cook and I love to eat but I am easily frustrated with advanced methods and absolutely hate doing dishes after. Luckily my husband is a big help there. I don't often cook elaborate meals (or much at all), but when I do they are generally successful.
My favorite things to cook
I love to bake! Any type of cookie, but also pies and cakes of all types and I have recently started experimenting with candies.
Recipe Reviews 4 reviews
Christmas Stars
Great cookies! I didn't change a thing and they came out beautiful. There was a bit of a learning curve with the cut outs. I ended up transferring the dough between the two cookie cutters on top of a spatula onto the baking sheet and then removing the cutters from there. That seemed to work best. I used raspberry and pomegranate spread with green sprinkles on the top layer. Also, the thinner I was able to get them, the better they turned out (just had to keep an eye on cooking time). Perfect for the holidays!

6 users found this review helpful
Reviewed On: Dec. 18, 2009
Mrs. Sigg's Fresh Pumpkin Pie
This pie was excellent and my first attempt at pumpkin pie from an actual pumpkin. I did add all the ingredients back into the blender before pouring them into the crust just to make sure everything was good and pureed. This was a lot of work but well worth it. As other reviews mentioned, it is soooo easy to freeze the puree and make another pie later that I did so with another pumpkin.

0 users found this review helpful
Reviewed On: Dec. 18, 2009
Brian's Easy Stuffed Flounder
I leave out the shrimp because my fiance hates shrimp and added some Worcestershire because I like it... Tasted amazing. Pretty easy to make too but I ended up with way too much stuffing. Maybe my fish was too small.

0 users found this review helpful
Reviewed On: Dec. 12, 2007
 
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