DonnaVachon Recipe Reviews (Pg. 1) - (12712531)

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Erin's Canadian Fried Dough

Reviewed: Feb. 6, 2011
This is a FANTASTIC recipe. The secret to make it perfect is: Form and freeze the dough pieces about half the size as you want the final piece. When you thaw them to room temp and let them rest a few minutes they'll stretch very very thin. Family rating is "Better than the beach!"- the ultimate compliment. Thank you Erin.
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24 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Oct. 4, 2011
We've been making these as-is at least once a month since we discovered this recipe. It makes everyone - veggies and carnivores alike - very happy. Thank you!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Mar. 6, 2014
Excellent, moist meatballs with a good kick. Used garlic powder instead of garlic salt and cut back a bit on the pepper flakes. Otherwise made exactly as written. This is a great meatball - I don't understand how some reviewers say these are bland or mushy. Try this recipe, and Thanks LTH!
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Beer Sausage

Reviewed: May 12, 2015
Used Sam Adams Boston Lager (regular Sam's). It had a bitter flavor throughout. Followed the recipe completely in a dutch oven and took almost an hour longer to cook through. I'll try again with Bud or something else very light, and re-visit this review.
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