Cindy P. Recipe Reviews (Pg. 1) - Allrecipes.com (1271252)

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Cindy P.

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White Chili with Ground Turkey

Reviewed: Nov. 1, 2014
Great alternative to traditional red chili. I used low sodium chicken broth. I added frozen corn at the end and served with sour cream & cilantro.
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Refried Beans Without the Refry

Reviewed: Oct. 12, 2014
Loved it! Goes great with Taco Salad or Cornbread. I did not mash the beans and they were just as good. I used 4 cups of low sodium chicken broth, 5 cups of water and 1 tsp of salt. I used 1 tsp of cumin and chopped jalapenos from a jar. I served it with sour cream and chopped green onions. Chopped chipotle pepper in adobo sauce would be great in this. Next time, I will use a tblsp of Cajun Seasoning instead of the Cumin for variety.
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Roasted Beets with Feta

Reviewed: Sep. 12, 2014
Amazingly fresh and flavorful. I used golden beets and green onions. Great with the feta.
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Tangy Slow Cooker Pork Roast

Reviewed: Aug. 21, 2014
This turned out well but the juices were a bit sweeter than I preferred. Next time, I will use less sugar, a more tart vinegar, and more hot sauce. I added potatoes, carrots, celery so it made a whole meal. Goes great with french bread to sop up the juice!
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Spinach Quiche

Reviewed: Apr. 12, 2014
I made two 9" pies (not deep dish)with this recipe. I used 12 oz. of fresh spinach, chopped. I also used 1/2 a stick of butter. I didn't have milk but I did have buttermilk. I omitted the cheddar in the mixture and only sprinkled some on top after 15 minutes. The quiches turned out very tasty so I froze one for another weekend.
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Photo by Cindy P.

Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Feb. 9, 2014
This turned out so well and I even forgot to buy the fresh basil. I used a teaspoon of dried basil instead. I also used more than 1 jar of sauce because baked pasta tends to get dry. The fennel made this dish so flavorful. I sauteed it for 10 minutes before adding the onion & garlic. I used hot Italian turkey sausage and loved it! Will make this next time I have guests.
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Photo by Cindy P.

Healing Cabbage Soup

Reviewed: Jan. 19, 2014
I've made this 3 times and love it. My husband even went back for 2nds even though there is no meat! I altered it by adding carrots & celery w/ the onion and added 6 stems of kale to the mix when the cabbage was added. I also added cannellini beans with the tomatoes. I used low sodium chicken broth but it needed a kick so I added a little seasoned salt w/ some red pepper flakes.
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Photo by Cindy P.

Baking Mix Blackberry Cobbler

Reviewed: Jul. 9, 2013
I had frozen berries that thawed with a lot of juice so I did not use a full cup of water. I only used 1/2 cup of water with 2 tsp of lemon juice and cinnamon as suggested. This turned out tangy and sweet. The Bisquick mixture bubbled up between the berries and turned nice and golden brown. Great with vanilla ice cream.
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Devils on Horseback

Reviewed: Oct. 13, 2012
These are amazing. I first had them at a restaurant and made them immediately the next week. Instead of a nut in the middle of the date, try blue cheese crumbles. I've made these without the sauce as well - anything wrapped in bacon is irresistible!
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Balsamic Roasted Pork Loin

Reviewed: May 15, 2012
I added chopped onions when baking and scooped them onto the sliced meat when serving. Turned out great! The onions really soaked up the balsamic vinegar for a tangy flavor.
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Curried Mustard Greens with Kidney Beans

Reviewed: Oct. 16, 2010
My husband and I have had this twice without the 1/2 & 1/2. I used pinto beans once and dark red kidneys once. We agreed that we prefer the pintos. We have used mustard greens and chard; either is great. Also, we didn't have tomato paste so we used diced tomatoes. This is a great side dish or can be the main dish with some good bread on a cool night (instead of chili).
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Butternut Squash Soup II

Reviewed: Oct. 15, 2010
I used freshly grated ginger, a dash of ceyanne pepper & curry that gave it a nice kick. Before serving, I added 1/2 cup of whipping cream to give it a creamy consistency. I think 1 potato is plenty or it will be a rather thick soup.**Great tip: Use a hand mixer to blend! You can blend the veggies while still hot in the pot and it is less messy than transferring to a blender. I loved this soup and will make it again soon!
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American Lasagna

Reviewed: Sep. 19, 2005
This turned out great and was very simple to assemble. My family said it tasted better than a restaurant's.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 5, 2005
This was wonderful. I made it my own by adding grapes, pineapple, papaya, and mango. I omitted the white sugar because it's sweet enough. I used Apricot preserves. I brought this to my office Cinco De Mayo goodie day and it was a huge hit - everyone wanted the recipe!
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Honey Wheat Muffins

Reviewed: Apr. 19, 2005
These muffins turned out great. I did add 2 extra tablespoons of honey, a teaspoon of cinnamon, and a 1/2 cup of chopped peacans. Delicious and healthy!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 22, 2005
This dish is good & makes a lot! I froze what my husband and I could not eat after the first week. I did not use the amount of Cajun seasoning the recipe calls for. I used about 1 tablespoon and it was plenty spicy. I used Morning Star Farms soy sausage links instead of real sausage and could not tell the difference!
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Make Ahead Breakfast Casserole

Reviewed: Jan. 22, 2005
Great dish. I've made this a few times for football tailgates and it's always a gib hit. I've used "Gimme Lean" soy sausage and no one knew the difference! This freezes well too.
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Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Dec. 7, 2003
This recipe it fool-proof. The cookies are actually little bit-sized cakes and are so delicious. Try them with dried cranberries and walnuts instead of chocolate for a holiday touch. I also added cream cheese icing after they cooled and they are scrumptious!
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Breakfast Casserole I

Reviewed: Oct. 11, 2003
I made this recipe for an early morning tailgate before a football game. It was a huge hit. I used 1/2 the amount of sausage (hot & spicy) and used pepper jack cheese for a little kick. Wow! It was so easy, especially since I made it the night before and just popped in it in the oven the next morning. I will make this again over the holidays!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 11, 2003
I served this dip at a coctail party and my friends just raved about it. I also included some sun-dried tomatoes to add color and a different flavor; it just made it better! I served it with Triscuits but rye bread is great too.
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