Cindy P. Profile - (1271252)

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Cindy P.

Cindy P.
Home Town: Lexington, Virginia, USA
Living In: Smyrna, Georgia, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
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Recipe Reviews 17 reviews
Spinach Quiche
I made two 9" pies (not deep dish)with this recipe. I used 12 oz. of fresh spinach, chopped. I also used 1/2 a stick of butter. I didn't have milk but I did have buttermilk. I omitted the cheddar in the mixture and only sprinkled some on top after 15 minutes. The quiches turned out very tasty so I froze one for another weekend.

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Baked Rigatoni with Italian Sausage and Fennel
This turned out so well and I even forgot to buy the fresh basil. I used a teaspoon of dried basil instead. I also used more than 1 jar of sauce because baked pasta tends to get dry. The fennel made this dish so flavorful. I sauteed it for 10 minutes before adding the onion & garlic. I used hot Italian turkey sausage and loved it! Will make this next time I have guests.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Healing Cabbage Soup
I've made this 3 times and love it. My husband even went back for 2nds even though there is no meat! I altered it by adding carrots & celery w/ the onion and added 6 stems of kale to the mix when the cabbage was added. I also added cannellini beans with the tomatoes. I used low sodium chicken broth but it needed a kick so I added a little seasoned salt w/ some red pepper flakes.

0 users found this review helpful
Reviewed On: Jan. 19, 2014

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