Angie Grove Pense Profile - Allrecipes.com (12712316)

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Angie Grove Pense


Angie Grove Pense
 
Home Town: Mifflinburg, Pennsylvania, USA
Living In: Fayetteville, Arkansas, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Best Brownies
I doubled the recipe to make a 9x13 pan. I did what someone else suggested and kept the baking powder at just over 1/4 tsp. They came out nice and gooey not at all cakey. I was very pleased (as was everyone else) I only made enough frosting for half so we could compare. I omitted the honey from the frosting recipe and it turned out great. Both the frosted and unfrosted ones were good. Obviously the ones with the frosting were a little sweeter (almost too sweet) than the unfrosted but no one complained :)

1 user found this review helpful
Reviewed On: Apr. 1, 2014
Amish White Bread
I love this one. It was very moist, a little dense and sweet. Not as sweet as Hawaiian bread. It tastes almost exactly like the bread at one of my fave restaurants in a small town in Central PA. It's like a slice of home. The one thing I did differently is substitute half the bread flour for all purpose flour.

0 users found this review helpful
Reviewed On: Jul. 20, 2013
Soft, Moist and Gooey Cinnamon Buns
Not the greatest cinnamon roll. It did not taste like the home made cinnamon rolls I remember eating as a child. I gave it three stars because it is not inedible, but it does not taste like a cinnamon roll. I highly doubt it was because I used cheesecake pudding mix instead. The taste reminded me of a cheese danish but the filling was horrible. There was no gooeyness at all. What filling there was cooked to the bottom and didnt stay inside the cinnamon roll, also wasn't enough cinnamon. I had to increase the baking time as well.

0 users found this review helpful
Reviewed On: Jul. 20, 2013
 
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