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Garlic Brussels Sprouts with Crispy Bacon

Reviewed: Nov. 10, 2014
Wow! Followed the recipe. Perfection! Used Brussel sprouts fresh from the stalk. This is going to be a staple in this house as long as I can get the freshest sprouts!
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Bacon Wrapped Pork Medallions

Reviewed: Dec. 28, 2010
These were delish! Made them for Christmas and everyone loved them. I don't have a cast iron skillet so I seared them in a pan, then put them in a glass baking dish with a little chiken broth and butter to bake in the oven. I cooked them a bit longer to get them to well done-170 degrees.
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