Cheri Zrubek-Gillis Recipe Reviews (Pg. 1) - Allrecipes.com (1271206)

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Cheri Zrubek-Gillis

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Chicken Pot Pie IX

Reviewed: Nov. 6, 2011
Good comfort food recipe! I used many of the suggestions of other reviews. This is one of our regular menu items during the cold months.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Nov. 6, 2011
Delicious!
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2 users found this review helpful

Snow Cone Syrup II

Reviewed: Nov. 6, 2011
Love this! My daughter and her friend were running a sno cone stand and trying to figure out how to get their costs down. This was a perfect alternative to store bought syrup, and it tastes great. We just saved the used bottles and refilled them with our homemade syrup.
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6 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Nov. 6, 2011
Good and simple and tasty recipe. I had a lot of the coating leftover though.
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1 user found this review helpful

German Pancake

Reviewed: Nov. 6, 2011
These were delicious and very simple to make. I've had them before and they were a sweeter version. I might add a little bit of sugar next time, but they are still wonderful as written. I used a jelly roll style pan, and shortened the cooking time by a couple minutes.
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Nov. 6, 2011
This was super simple and really yummy! I've always bought hummus at the store, but my daughter has a project over ancient Egyptian food, and we chose to make it for that. I was too cheap to buy a tiny jar of tahini for $10, so I was excited when I found this recipe! Probably best anyway with possible "nut" allergies at school. I think I'll be making this a lot more now...MUCH cheaper than store bought.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 18, 2011
Great recipe! I didn't have steak sauce on hand, so I used BBQ sauce with sone worcestershire added in. This was a simple recipe that tasted great.
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2 users found this review helpful

Pizza Dough I

Reviewed: Feb. 15, 2011
This dough was quick, easy, and tasted wonderful! My only change was to add a tsp of garlic powder and 1 or 2 tsp of dried orregano. Otherwise, I followed the directions. It's my new pizza dough! YUM!
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2 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Jan. 16, 2011
These are EASY and wonderful! I love that the batter is done in one bowl! After a little reading reveiws, I changed it up a little. I used only 1/2 c. sugar, 1/4 c. veg. oil with 1/4 c. applesauce and 1/2 c. nuts (pecans or walnuts). I added 1/2 c. mixed dried fruit (raisins, crasins, cherries, blueberries), 1 tsp. cinnamon, 1 tsp. vanilla, 1/2 tsp. cloves, and orange zest from 1/2 small orange. YUMMY!
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17 users found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 14, 2010
These were wonderful! I took hints from other reviews and used 1/2 the salt. I didn't have a fresh jalapeno, but I had a fresh serrano and I tossed it in (whole). I used a hand blender to mash them. The aroma in my house was heavenly all day!
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3 users found this review helpful

Mock Chicken Fried Steak

Reviewed: Oct. 24, 2010
This was a great easy meal! I didn't use the chili powder, but put in some Nature's Seasoning, and used Italian bread crumbs instead of crackers. These were great as left overs too!
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Feb. 27, 2010
Being a Manwich lover, and I didn't have any on hand, I thought I'd give this one a whirl. They were a little too sweet, but still very tasty! Another review added vinegar, so I think next time I'll try that. I will be making these again!
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1 user found this review helpful

D's Famous Salsa

Reviewed: Feb. 13, 2010
This salsa is fantastic! I made a few modifications. I used 2 med. sized jalepenos instead of the canned green chiles, about a 1/2 c. cilantro, dehydrated minced garlic, and I ommited the lime juice since I don't like the flavor it adds. It tastes wonderfully fresh!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 24, 2006
After having searched forever for a cookie recipe that makes a soft (and stays soft) chocolate chip cookie, I finally hit the jackpot! I make these just like the recipe says, minus the nuts. I have used nuts, but that would mean that I would be the only one eating the batch...which might sound like a good idea, but would not be so good on the hips! LOL!
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Simple White Cake

Reviewed: Jun. 4, 2004
I liked the fact that this cake was a little more dense then your usual cake. When my daughter and her friends at the cupcakes, they didn't crumble as much. I thought the taste was pretty good too, not too sweet, but great with frosting.
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1 user found this review helpful

 
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