SilVeeSpice Recipe Reviews (Pg. 1) - Allrecipes.com (12711945)

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Zucchini 'Noodles'

Reviewed: Oct. 27, 2013
This is my new favorite way to prepare zucchini. Why? Because it is so quick, simple and delicious! I also like to include chili flakes when I add the garlic and tend to omit the parmesan - although it is tasty as well.
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1 user found this review helpful

Real Texas Chili

Reviewed: Jun. 9, 2013
This is an excellent chili recipe, but I tend to use it as a guideline because I do like to add beans, tomato sauce, etc. Last winter I used to make a big pot of pintos every Monday for the week and ended up making this chili since I had the beans on hand. My family loved it and I plan on doing the same this upcoming winter.
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0 users found this review helpful

Tabbouleh I

Reviewed: Jun. 4, 2012
Very easy to make and lasted for days when doubled. The whole family loved it and had it with everything.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 4, 2012
Great recipe! I used Pillsbury roll out dough and it worked wonderfully, thank you for posting.
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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Feb. 28, 2011
This stuff is WAY too good! I've made it several times, when guests are over for a visit or when I'm in the mood for something warm and moderately sweet. I always use brown sugar in my cooking, so that's what I used here. I also added a pinch of ground nutmeg and ground cloves to the mixture. No changes are necessary, of course. Thank you for this recipe!
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3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 28, 2011
This is a great basic tomato soup recipe. I don't really like creamy dishes, so I should've skipped the last step. However, the soup prior to the addition of butter and cream was excellent. I will make it like that for now on. Thank you.
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4 users found this review helpful

Barbecue Beef for Sandwiches

Reviewed: Feb. 28, 2011
Needed a last-minute recipe for pulled beef and this was perfect. The entire family enjoyed. Thank you!
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2 users found this review helpful

Trini Style Chicken

Reviewed: Feb. 28, 2011
The seasong was spectacular. However, I was using chicken tenderloin, so cooking time would've varied. I was in a hurry and didn't think about that at the time and it upset everyone's asthma in the house when it began to burn. Eh, I learned my lesson. Not the recipes fault, so I rate this a five despite my mistake. I saved it and it still turned out great, my dad loved it. I will make again, thank you!
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3 users found this review helpful

 
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