kimcronin Profile - (12711752)

cook's profile


Living In: House Springs, Michigan, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Charity Work
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lipstick dog
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Recipe Reviews 5 reviews
Asparagus and Mozzarella Stuffed Chicken Breasts
I have a similar recipe to this and dryness is not an issue. It's pretty much the same except that I make a sauce of 1/2 cup mayonnaise, 3 tablespoons dijon mustard, about a tablespoon lemon juice, 2 teaspoons dried tarragon and a teaspoon of black pepper. The recipe I have says to spread the sauce over the outside of the rolled up chicken before rolling in bread crumbs (I use panko) but I spread the sauce on both sides of the chicken - so that it's inside and outside of the roll up. It very yummy and could easily be snazzy enough to serve to company.

2 users found this review helpful
Reviewed On: Apr. 30, 2014
D's Famous Salsa
This is very similar to the salsa I make at home. I love cilantro so I make two batches, one with tons of it for me and one with none for my roommate. I do blend it because I like it the consistency of applesauce. I also add jalapeno or serrano peppers. We use it almost every day - on eggs, sandwiches, salads, chips, quesadillas. Love this stuff.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
Diego's Special Beef Stew
JENBOYETT, it's red wine, not red wine vinegar.

2 users found this review helpful
Reviewed On: Mar. 9, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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