kimcronin Profile - (12711752)

cook's profile


Living In: House Springs, Michigan, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Charity Work
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lipstick dog
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Recipe Reviews 6 reviews
Fast English Muffin Pizzas
Ive been making these for years and still love them. Like just about everyone else said, toast the english muffin first. Also, I've always used the broiler rather than baking them in the oven so they cook much faster but can easily burn. I suppose I'll try my toaster oven next time. I have loved these little pizzas for years!

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Asparagus and Mozzarella Stuffed Chicken Breasts
I have a similar recipe to this and dryness is not an issue. It's pretty much the same except that I make a sauce of 1/2 cup mayonnaise, 3 tablespoons dijon mustard, about a tablespoon lemon juice, 2 teaspoons dried tarragon and a teaspoon of black pepper. The recipe I have says to spread the sauce over the outside of the rolled up chicken before rolling in bread crumbs (I use panko) but I spread the sauce on both sides of the chicken - so that it's inside and outside of the roll up. It very yummy and could easily be snazzy enough to serve to company.

2 users found this review helpful
Reviewed On: Apr. 30, 2014
D's Famous Salsa
This is very similar to the salsa I make at home. I love cilantro so I make two batches, one with tons of it for me and one with none for my roommate. I do blend it because I like it the consistency of applesauce. I also add jalapeno or serrano peppers. We use it almost every day - on eggs, sandwiches, salads, chips, quesadillas. Love this stuff.

0 users found this review helpful
Reviewed On: Apr. 1, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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