Nanya Recipe Reviews (Pg. 1) - Allrecipes.com (12711469)

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Giant Chocolate Chip Cookie

Reviewed: Feb. 17, 2014
This recipe is wonderful! My nephew wanted a giant cookie for his birthday party instead of cake so I tried a few recipes and this is the best!! You must use a 16" pizza pan as stated by other reviewers. Leave 2" around the whole cookie and make the dough just as thick on the edges so you don't get crunchy edges. I cook it at 350 for 20-25 minutes because my family likes it soft in the middle. Thank you for a great recipe! I don't even bother making individual cookies anymore. I just use a pizza cutter and make slices. One time baking instead of by the dozen! :)
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Sarah's Rice Pilaf

Reviewed: Jan. 8, 2014
Made this tonight with the Broiled Tilapia Parmesan. It was a perfect side for the fish. This recipe is easy to make and disappears quickly. No left overs here!
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Broiled Tilapia Parmesan

Reviewed: Jan. 8, 2014
Made this for the family dinner tonight and was told it was like it was from a restaurant. Even the picky teenager loved it. I made it according to the recipe and wouldn't change anything. Just have your butter softened, not melted. I made it too warm and some of the topping melted off the fish, which you won't want to happen because it is so delicious. I served it with Sarah's Rice Pilaf from allrecipes as well. My boyfriend has already requested to have it again. This is a keeper!
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Best Brownies

Reviewed: Aug. 31, 2013
These brownies are fudgey, not fishy! Darn autocorrect!!
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Flatlander Chili

Reviewed: Jan. 9, 2011
I have made this so many times now. I always make it as the recipe states. It is a HIT! Easy and delicious. There is rarely enough left for lunch the next day.
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