Nanya Profile - Allrecipes.com (12711469)

cook's profile

Nanya


Nanya
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Giant Chocolate Chip Cookie
This recipe is wonderful! My nephew wanted a giant cookie for his birthday party instead of cake so I tried a few recipes and this is the best!! You must use a 16" pizza pan as stated by other reviewers. Leave 2" around the whole cookie and make the dough just as thick on the edges so you don't get crunchy edges. I cook it at 350 for 20-25 minutes because my family likes it soft in the middle. Thank you for a great recipe! I don't even bother making individual cookies anymore. I just use a pizza cutter and make slices. One time baking instead of by the dozen! :)

2 users found this review helpful
Reviewed On: Feb. 17, 2014
Sarah's Rice Pilaf
Made this tonight with the Broiled Tilapia Parmesan. It was a perfect side for the fish. This recipe is easy to make and disappears quickly. No left overs here!

2 users found this review helpful
Reviewed On: Jan. 8, 2014
Broiled Tilapia Parmesan
Made this for the family dinner tonight and was told it was like it was from a restaurant. Even the picky teenager loved it. I made it according to the recipe and wouldn't change anything. Just have your butter softened, not melted. I made it too warm and some of the topping melted off the fish, which you won't want to happen because it is so delicious. I served it with Sarah's Rice Pilaf from allrecipes as well. My boyfriend has already requested to have it again. This is a keeper!

0 users found this review helpful
Reviewed On: Jan. 8, 2014
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States