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Fruity Sweet and Sour Sauce

Reviewed: Dec. 22, 2012
First of all i would like to thank you SPARKLER8666 you have made my year, I have been looking for a delicious sweet and sauce for my homemade rangoon, and this recipe have surpassed my expectations. Very, very, very good...the only tweak: I didn't have any vinegar so i used apple cider vinegar. and i would cut the cherry juice down to 1/4 cup, but otherwise wonderful.
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Apple Pie Filling

Reviewed: Nov. 24, 2012
For Thanksgiving I am thankful for this recipe b/c it was a hit. A+, Very very good. And if you have guests that are diabetic, or are lowering their calories, and sugar intake I replaced the sugar with Truvia baking blend (just follow packaging measure conversion), it was wonderful and with no aftertaste. And as for the water just put in enough water to cover your apples, and add more/or less depending on the type of apples used. and don't forget to change the serving size to edit your measurements for the ingredients (the above recipe calls for 5 pies)
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