StacyS Profile - (12711126)

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Recipe Reviews 6 reviews
Blue Stuffed Buffalo Burger
This was very yummy. Made some modifications to suit my taste; I used one package of ground bison and about a half cup of blue cheese (we're cheese lovers), added Montreal steak seasoning (about a Tbsp), and mixed in 1 egg to help it all stick together. I mixed the cheese in with everything instead of stuffing it in the middle, mostly just for convenience. I made small pattys, bar burger size, and pan cooked them. Took about 5 minutes on each side to cook med-well. They came out delicious! Didn't have any trouble with them falling apart. We didn't have buns and ate them without any toppings. These were so flavorful and juicy that we didn't really need them. Even my 15 month old son gobbled one up. We will definitely be making these again!

1 user found this review helpful
Reviewed On: Sep. 10, 2013
Cheesecake Brownies
This was super yummy! I took the advice of others and added the cream cheese mixture in the middle, then more brownie mix on top before swirling. They were very moist and delish! The only thing I would change next time would be to add more cream cheese. But that's just my personal taste :)

3 users found this review helpful
Reviewed On: Mar. 9, 2012
Grilled Tri-tip Roast
I followed the advice of some other reviews and marinated the roast for about 6 hours in olive oil, red wine, salt, pepper, and minced garlic. Didn't have the option of using a grill so I did it in the oven for 45 minutes at 425, then let it sit under foil for another 10 and it came out a nice med-rare. Only thing I would do differently next time is to sear it in a pan before cooking to give it that nice char on the outside. Maybe using a grill would have taken care of that. Overall pretty tasty, will definitely make it again!

4 users found this review helpful
Reviewed On: Oct. 13, 2011

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