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Chicken, Asparagus, and Mushroom Skillet
I LOVED this recipe! I used margarine added a bit more wine and used the left over lemon I had to squeeze it over the pasta as I ate it but it was fabulous. The chicken turned out perfect and I drank a beautiful Chardonnay with it. I will probably scale back the margarine and olive oil next time I make it so it will be a little less fatty but it was wonderful and would recommend it to anyone!
2 users found this review helpful
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Reviewed On:
Nov. 5, 2011
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