your mom Recipe Reviews (Pg. 2) - Allrecipes.com (1271)

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Mock Champagne

Reviewed: Sep. 16, 2004
delicious and beautiful!
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3 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Sep. 8, 2004
I made 1/2 batch, and it turned out great
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14 users found this review helpful

Simple White Cake

Reviewed: Mar. 1, 2004
I used this recipe to make my friend's wedding cake. It baked very evenly, and was a dream to work with. I used 4 times the recipe, and made two 10 inch, two 8 inch, and two 6 inch layers. I used a lemon sugar syrup on the layers for added moistness, and filled with a raspberry mousse. It was delicious.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 23, 2004
This recipe turned out excellent for me. I made a few adjustments to it, but nothing major. I used a whole chicken cut into 8 pieces (minus the back). I didn't have quite enough soy sauce, so I added a little more water, and it didn't seem quite as sweet as I liked it, so I poured in some sweet chili sauce. My whole family loved it, especially my daughter who only likes chicken fried.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 12, 2004
I loved this recipe. I made it into muffins and added about 1/2 cup of chocolate chips and 1/2 cup of coconut. My kids wouldn't eat them because they said "we saw those bananas!" So you might want to keep those ripe bananas a secret.
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4 users found this review helpful

Best Breakfast Cookie

Reviewed: Jan. 8, 2004
This cookie was good, but almost a little too moist. Next time I will use more oats vs. flour.
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1 user found this review helpful

Cheese Ball I

Reviewed: Dec. 9, 2002
I had this cheeseball at a party, and I haven't been able to get it off of my mind. It is so good!
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5 users found this review helpful

Zucchini Cookies

Reviewed: Sep. 25, 2002
Wow!These cookies were much more excellent than I had expected. The edges were delicately crisp, and the center was like velvety cake. I used golden raisins and mini chocolate chips.
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20 users found this review helpful

Freshly Fresh Strawberry Muffins

Reviewed: Jul. 23, 2002
I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The muffins had a darker color, but the flavor and texture was much improved.
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34 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: May 24, 2002
I tried this recipe, and loved it. I thought scraping out the raw choke would be much more difficult, but I used a melon-baller,and it came right out. My daughter loved not having to deal with it while eating her artichoke. The toasty garlic flavor was great too! I will never make artichokes any other way now. WOW
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20 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Apr. 9, 2002
These sloppy joes are just like the ones that my grandma made before she moved down to Florida. Just the right amount of sweetness and spice. I like to eat them with cheese and tomato on them sometimes.
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5 users found this review helpful

Easy Rice Pudding

Reviewed: Apr. 5, 2002
I made this recipe to see for myself if it would work. After the arduous task of stirring every 20 minutes for 2 hours, and then letting it set for 30 minutes, the pudding was still soup. Finally, determined to eat dessert, I whisked in 2 eggs, and cooked it on the stovetop the old fashioned way. It thickened right up in about 5 minutes. Then it tasted great! I recommend using the stovetop method for easier rice pudding.
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39 users found this review helpful

Displaying results 21-40 (of 50) reviews
 
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