your mom Recipe Reviews (Pg. 1) - Allrecipes.com (1271)

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Homemade Marshmallows II

Reviewed: Feb. 6, 2015
I followed the directions exactly and they came out good. I was able to save the cut marshmallows in a bag for a couple of weeks. I was skeptical of the no gelatin, but wanted to try it. I used a stand mixer. The temperature of the sugar is very important. I imagine if it came out a hard lump, the sugar was cooked too much.
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1 user found this review helpful

Sauceless Garden Lasagna

Reviewed: Aug. 13, 2014
This is my recipe. Thanks everyone for trying it out! I use regular lasagna noodles and I do NOT pre cook them. This is to absorb the liquid from the tomatoes. You will have a watery lasagna and extra dirty dishes if you pre cook. Take a chance!
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2 users found this review helpful

Strawberry Marshmallow Frosting

Reviewed: Feb. 26, 2008
I love this recipe. I think I may know what is happening with the "wispy thread". If you are holding your spoon over the pan of boiling sugar and water, the steam melts the thread. You have to drip it from the spoon away from the saucepan. I hold it over the pan's lid.
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22 users found this review helpful

Springerle III

Reviewed: Dec. 12, 2007
I made a double batch and at first it seemed too soft to roll out. I let it sit for about an hour and it was fine. I rolled some of them a little too thick the first time and they didn't puff up evenly. The rest were rolled about 1/4 inch thick before I rolled them with the springerle rolling pin and they came out great.
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11 users found this review helpful

Tahini Butter Cookies

Reviewed: Mar. 7, 2007
We made these according to the recipe, and they were awesome. The texture is similar to peanut butter cookies, but without the peanut flavor.
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17 users found this review helpful

Pisco Sour

Reviewed: Feb. 2, 2007
This is awesome. Hard to tell if there is even alcohol in it!
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48 users found this review helpful

French Chocolate Cake

Reviewed: Jan. 5, 2007
I think this cake is great! Working as a pastry baker, I have made cakes like this before. The cake usually sinks in a little at the top after cooling. I like to fill the indention with whipped cream, freeze it overnight and then glaze with a melted ganache icing. Sooo elegant but still pretty easy.
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42 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 11, 2006
A pleasant, attractive soup. Looks nice in the bowl. Satisfying. I liked it with hot sauce sprinkled over the top.
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5 users found this review helpful

epicurious

Reviewed: Sep. 27, 2006
okay website, not as good as Allrecipes.com
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0 users found this review helpful

Coconut-Date-Nut Balls

Reviewed: Jun. 20, 2006
These are good. It may sound odd, but they remind me of pecan pie. The rice krispies become moist and chewy creating a nice texture.
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1 user found this review helpful

Almond-Raisin Biscotti

Reviewed: Jun. 20, 2006
Pretty good recipe.
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1 user found this review helpful

Rustic Strawberry-Almond Tart

Reviewed: Jun. 20, 2006
This was pretty good. The almond flavor was a little strong.
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1 user found this review helpful

Banana Bars with Cream Cheese Frosting

Reviewed: Jun. 20, 2006
Banana bar part was ok, but the frosting had sort of a sweetness delay. All I could taste at first was buttery cream cheese.
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1 user found this review helpful

Orange Poppy Seed Cake

Reviewed: Jun. 14, 2006
good with the splenda chocolate frosting.
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1 user found this review helpful

Blueberry-Almond Cake

Reviewed: Jun. 14, 2006
This would taste good, but the raw appearance and texture of the center were disturbing. I would try it without the topping next time.
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2 users found this review helpful

Chocolate Sour Cream Frosting

Reviewed: Jun. 14, 2006
Good, but I would like it even a little bit less sweet.
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1 user found this review helpful

Buttermilk Fried Chicken

Reviewed: May 23, 2006
The flavor was okay with this recipe, but it turned out really greasy.
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2 users found this review helpful

Rib-Eye Steaks with Rosemary and Garlic

Reviewed: May 23, 2006
I thought these were really tasty
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1 user found this review helpful

Cajun Burgers

Reviewed: May 18, 2006
Very salty. With the salt in cajun seasoning in there, I would leave out any additional salt next time. It overwhelmed the spices.
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1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
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