Debby Reese Profile - (12709957)

Debby Reese

Debby Reese
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Living In: Evanston, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Fruit Salad with Lemon-Cinnamon Syrup
Outstanding! I read the other reviews, and changed it slightly. I added the mint to the sauce and strained it out with the cinnamon and lemon zest. I didn't change the sugar, but doubled the amount of sauce and used about 2/3rds of it on the fruit. I also cut the recipe from 12 servings to 4. YUM!!

5 users found this review helpful
Reviewed On: Dec. 25, 2012
Todd's Famous Blueberry Pancakes
Awesome pancakes - I use fresh blueberries too - and more than a 1/2 cup. I also used almond milk out of necessity, but I don't think that alters the flavor at all. I've made these several times - sometimes I don't wait the hour - sometimes I do - or sometimes an amount in between. The longer you wait, the better the texture and fluff-factor. I make easy blueberry sauce to go on top (1 cup blueberries, 3 T sugar and 1-1/2 T water - cook on medium flame, slightly mashing blueberries. Cook 5 minutes and stir, then turn down to a very low heat and continue cooking about 8-10 minutes - about 4 light-eater servings)

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Blueberry and Raspberry Pancake Topping
Great basic recipe! I used only blueberries - fresh not frozen. I washed the blueberries, drained, but used still wet - then added the water too. Yum! During the summer I'll try it with the mix of blueberries and raspberries.

4 users found this review helpful
Reviewed On: Jan. 2, 2012

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