I made this recipe with Basa, which is a great fish that comes from Vietnam or Thailand. It's good eating and usually a bit cheaper. I used about 1.5 pounds because that's what I had. I upped some of the other ingredients as recommended by a previous review but I could have still jazzed it up even further. I might also add some salt to the mix but that's just me, I'm a salty guy. However, the fish cakes came out great. I added more flour to the mixture but as I think my fish was a tad "wet" I should have added more. They were a task to get into patties and I had to keep rolling them in flour to make them solid enough to form. I guess you live and learn so when I make them again (which I will) I will know better. When I did get them in the pan they totally behaved themselves and turn a lovely golden brown. I also mixed some of the oyster, fish, and sweet chili sauce for dipping and that worked out good as well.
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I made this recipe with Basa, which is a great fish that comes from Vietnam or Thailand. It's...