CASINO18 Recipe Reviews (Pg. 1) - Allrecipes.com (1270917)

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Creamiest Rice Pudding

Reviewed: Aug. 6, 2013
I just made this today for the 1st time. I read about 50 reviews prior to making this. I added the rice just as it started to boil. Then I put it on the lowest temp burner for the 80 minutes as others said to do. Well my new stove has a tiny burner that might have been too low of a temp to cook this. After about 90 minutes I moved it to a normal size burner and cooked it a few more minutes. Finally it started to thicken a bit. Then I followed the rest of the recipe and it turned out perfect! Thanks for sharing this recipe!
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2 users found this review helpful

Cheesy Potato Casserole

Reviewed: Aug. 3, 2012
Very Good! I did take the advice of others and added about a half pound more of hash browns. It turned out perfect!
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 15, 2010
Excellent cookie! I ended up baking them for 1 extra minute. I think I will make them just a little bit smaller next time, since the do enlarge just a bit during the baking. I will continue to use this recipe for years to come!
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1 user found this review helpful

Strawberry Pie

Reviewed: Jun. 12, 2010
Wow, how simple to make & delicious too! This recipe is a keeper! :)
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 5, 2008
Excellent!!! 5 Stars for this one!!! I am new to using a bread machine (this was my 2nd time) but I was very pleased the way these cinnabons turned out. I will make these again & again. :)
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2 users found this review helpful

Strawberry Ice Cream

Reviewed: May 10, 2008
Very berry good! I doubled the recipe and used frozen strawberries the I picked last summer. This won't last long in my house.
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1 user found this review helpful

Very Chocolate Ice Cream

Reviewed: Sep. 18, 2007
Very TASTY Recipe! The only change to the ingredients was that I used half & half instead of the milk. Also after the chocolate was melted I put the pan in ice water for 2 minutes then wisked in the cream & vanilla, then refrigerated the mixture for several hours before freezing. This version is how my other ice cream recipes are made and they have all turned out great!
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107 users found this review helpful

Berry Burst Sorbet

Reviewed: Aug. 15, 2007
EXCELLENT & BEAUTIFUL color sorbet. I used fresh raspberries that I picked yesterday. Also used 1 cup of regular sugar instead of the Splenda. Then followed the rest of the directions. In my opinion, this recipe wasn't too sweet for me with the full cup of sugar. I will make this again & again.
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6 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 14, 2007
Great Recipe! I took the advise of other reviewers and cut way back on the dressing.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 6, 2006
I'm going by my husbands opinion on these since I don't like stuffed peppers. In his words, these were GREAT! I followed the recipe exactly, except that I used tomato sauce instead of the soup. I did sample the filling before it went into the peppers and I thought it was quite flavorful.
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2 users found this review helpful

Fettuccine Alfredo V

Reviewed: Mar. 28, 2006
Deeeeelicious!!!! I followed this recipe to the tee, except that I only used 2 cloves of garlic. I like my alfredo sauce a little on the thinner side, so I'll use less cheese next time.
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0 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Mar. 27, 2006
I have never made these before because I don't like them. I decided to suprise my husband with something different for him. He ate half the pan and said they were good. I did alter the recipe like alot of the other reviewers did. I think I will continue to use this recipe.
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0 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Nov. 9, 2004
This was ok, but didn't knock my socks off. I still will give it another try, maybe using honey instead of the syrup.
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Nov. 6, 2004
Excellent!! I did add brown sugar and only half of the dark corn sryup. The sweetness went all through the ham. My husband loved it!!!!
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0 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Nov. 4, 2004
Very Good!!! I too browned the Chops in the Worcestershire Sauce, plus browned the onions & hashbrowns too. Chops came out tender being buried in the mixture too! I also used cream of mushroom soup and blended half the cheese into the mixture. Then added the other half of cheese during the last 20 minutes of baking. My husband said I can make this again. Thanks for all the helpful reviews.
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3 users found this review helpful

Chili I

Reviewed: Jun. 28, 2004
After reading lots of the reviews on this recipe, I decided that I had to try it. 5 STARS to Bob for this recipe! This was the best chili that I've ever made. Even my husband raved about it. I even made a neighbor try it after they turned thier nose up when I told them about the beer, coffee & cocoa. Needless to say I had to print them a copy of this recipe too. I used 3 Habenaro peppers and only 1 can of kidney beans because my husband doesn't care for them. I also made this a day ahead of time, because everyone knows chili tastes better the second day. Thanks for a GREAT recipe!!!
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 9, 2004
This was my first time ever making biscuits & they turned out just fine. I rolled them out to about 3/4 of an inch thick and they doubled their size while cooking. I will make these again.
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1 user found this review helpful

Cajun Barbecued Chicken

Reviewed: Mar. 9, 2004
Wow, what a easy marinade! My husband loved it, but he said to "Kick it up a notch" next time! I loved it just the way it was, not too spicy. I did use Olive Oil in place of the vegetable oil and used my foreman grill to cook them. This recipe will be a keeper in my family. Thanks
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 21, 2004
Excellent!!! I too doubled the soup mixture and used milk instead of the wine. This recipe is a keeper. Thanks!
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1 user found this review helpful

Cindy's Pumpkin Pie

Reviewed: Oct. 10, 2003
Very tasty, but I also agree that the sugar needs to be cut back to 1/2 cup. I would try to make this again.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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