CASINO18 Profile - (1270917)

cook's profile


Home Town:
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Biking, Photography, Music, Genealogy
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About this Cook
Happily married for over 16 years now. I like to suprise my hubby once in a while with something different for dinner. is the place to find it.
My favorite things to cook
Desserts! My husband loves his sweets!
My favorite family cooking traditions
Growing up my Mom used to make the best Fried Chicken. Needless to say my two sisters and myself can't fry chicken to this day. It just doesn't turn out nice and crispy like she made it.
Recipe Reviews 31 reviews
Fresh Tomato Marinara Sauce
I usually make Salsa with my Roma tomatoes from my garden! This year my Roma tomatoes are ripening slow, so there wasn't enough to make my Salsa. So I gave this recipe a try and it was fantastic! We ate it over Cheese Ravioli and everyone loved it. Since then I have made this 4 more times to put in the freezer to eat during the winter months! I finally was able to make Salsa today and still have enough to make another batch of Marinara Sauce tomorrow.

0 users found this review helpful
Reviewed On: Aug. 23, 2015
Creamiest Rice Pudding
I just made this today for the 1st time. I read about 50 reviews prior to making this. I added the rice just as it started to boil. Then I put it on the lowest temp burner for the 80 minutes as others said to do. Well my new stove has a tiny burner that might have been too low of a temp to cook this. After about 90 minutes I moved it to a normal size burner and cooked it a few more minutes. Finally it started to thicken a bit. Then I followed the rest of the recipe and it turned out perfect! Thanks for sharing this recipe!

2 users found this review helpful
Reviewed On: Aug. 6, 2013
Cheesy Potato Casserole
Very Good! I did take the advice of others and added about a half pound more of hash browns. It turned out perfect!

3 users found this review helpful
Reviewed On: Aug. 3, 2012

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