Munderwho Recipe Reviews (Pg. 1) - Allrecipes.com (12709149)

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Best Mug Cake (Paleo)

Reviewed: Jan. 24, 2015
What a fabulous idea! My daughter has dietary limitations so she is always on the hunt for flourless, dairy-less desserts. This was so delicious I can't wait to share it with her. I made two minor tweaks: I used coconut oil instead of olive oil; and I poured a few chocolate chips on top before baking (I only had a few left in the bag and didn't want to waste them). I think next time I may try it with a little dollop of coconut cream. Mmmmmm! Thanks so much for the recipe.
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Pure Maple Candy

Reviewed: Dec. 31, 2014
Success on round two! Don't give up if you've flopped the first time. Watch a few videos on candy making, read some websites dedicated to the art and then come back and try again. It's worth the effort. Thank you for this simple but elegant edition to my repertoire.
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Low-Fat Pumpkin Flan

Reviewed: Dec. 28, 2014
My first batch was a flop because I burned the sugar! Yikes! Second go round I didn't wait for the bubbles on the sugar I just cooked it until it was a beautiful clear amber color; pulled it off the burner and quickly poured it into the ramekins then continued to follow the recipe to the letter. Well, except that I served the flan warm. I couldn't bear to wait yet another four hours. Success! The flan has a wonderful flavor and terrific mouth feel--even warm. Another fabulous recipe from Chef John!
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Mancakes

Reviewed: Jun. 15, 2014
Wonderful! I cooked them exactly as Chef John suggested and my family loved them! I cook brunch only a few times a year and when I do I serve up decadence and these suit. Three cheers for a gifted chef! Keep up the good work!
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Simple Orange Glaze

Reviewed: Nov. 24, 2013
The recipe is on to something but it needs work: The addition of butter is critical since without it the glaze lacks body. Plus, as stated above, much more juice is needed to achieve a glaze consistency.
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Bread Pudding II

Reviewed: Nov. 21, 2013
This is a wonderful basic recipe! I have made this several times as is and with some personal additions. One of my families favorites is to gradually incorporate milk into 1/3 c of dutch-processed cocoa, then add it to the eggs & sugar mixture. Pour over bread. Fold in 1/3-1/2 c of dark chocolate morsels. Sprinkle with coconut and pecan pieces and bake. Voila! (I have added a photo of this creation)
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Heirloom Tomato Pie from Family Circle

Reviewed: Sep. 27, 2013
fabulous!!
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Garlic Broccoli

Reviewed: Jan. 18, 2011
This was such a hit with my family. I didn't have red wine vinegar or three hours (the family was hungry). So I substituted white balsamic vinegar for the red wine; steamed the broccoli and garnished with chopped green onion. The warmth of the broccoli helped the dressing marinate quickly. I was able to serve it in 30 min.
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Brunswick Stew

Reviewed: Jan. 12, 2011
Wonderful!! Tastes just like the recipe they serve in Colonial Williamsburg! Be careful though, this recipe makes a lot. Next time I'll adjust the recipe to make 8 servings for now I will freeze the leftovers. Otherwise, I used leftover roast chicken, replaced the potatoes with a cup of uncooked rice stirred in during the last 30 min of cooking and left out the lima beans (its a texture thing). All modifications were minor preferences otherwise I stayed true to the stew which was delish!! I will definitely make this again.
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