Munderwho Recipe Reviews (Pg. 1) - Allrecipes.com (12709149)

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Mancakes

Reviewed: Jun. 15, 2014
Wonderful! I cooked them exactly as Chef John suggested and my family loved them! I cook brunch only a few times a year and when I do I serve up decadence and these suit. Three cheers for a gifted chef! Keep up the good work!
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Simple Orange Glaze

Reviewed: Nov. 24, 2013
The recipe is on to something but it needs work: The addition of butter is critical since without it the glaze lacks body. Plus, as stated above, much more juice is needed to achieve a glaze consistency.
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Bread Pudding II

Reviewed: Nov. 21, 2013
This is a wonderful basic recipe! I have made this several times as is and with some personal additions. One of my families favorites is to gradually incorporate milk into 1/3 c of dutch-processed cocoa, then add it to the eggs & sugar mixture. Pour over bread. Fold in 1/3-1/2 c of dark chocolate morsels. Sprinkle with coconut and pecan pieces and bake. Voila! (I have added a photo of this creation)
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Garlic Broccoli

Reviewed: Jan. 18, 2011
This was such a hit with my family. I didn't have red wine vinegar or three hours (the family was hungry). So I substituted white balsamic vinegar for the red wine; steamed the broccoli and garnished with chopped green onion. The warmth of the broccoli helped the dressing marinate quickly. I was able to serve it in 30 min.
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Brunswick Stew

Reviewed: Jan. 12, 2011
Wonderful!! Tastes just like the recipe they serve in Colonial Williamsburg! Be careful though, this recipe makes a lot. Next time I'll adjust the recipe to make 8 servings for now I will freeze the leftovers. Otherwise, I used leftover roast chicken, replaced the potatoes with a cup of uncooked rice stirred in during the last 30 min of cooking and left out the lima beans (its a texture thing). All modifications were minor preferences otherwise I stayed true to the stew which was delish!! I will definitely make this again.
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