jesseph85 Profile - (12709048)

cook's profile


Home Town: Miami, Florida, USA
Living In: Kadena, Okinawa, Japan
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Baked Ziti I
amazing!!! i'm vegetarian, so i made one with beef and i made one without beef…and they both turned out amazing!! super creamy, that sour cream was perfect… i had my doubts thinking that maybe it shouldn't even be in there and i should use a different cheese instead of sour cream… but i did this recipe to the T and it was perfect…next time i will tweak it and see how it turns out…but will definitely not leave our the sour cream… its the perfect thing that brings it together… sooo yummy…and it actually makes a lot, so expect to have leftovers for the next day… its going to be great...

5 users found this review helpful
Reviewed On: Feb. 12, 2011
JIF(R) Irresistible Peanut Butter Cookies
super yummy… wow they are just so good with a nice glass of milk… i love this recipe…and really, it doesn't matter if you use butter or the butter flavor crisco stick… cause im in the middle east stationed here… and our base store does have that… so i got along just well without it and i used butter… still tastes really good…

30 users found this review helpful
Reviewed On: Feb. 7, 2011
Chicken Parmigiana
my husband loves this…. and its sooo easy to make… i don't put exactly what the recipe says, if you just eye it its better…. theres too much sauce and cheese and it over powers the chicken… just put as much as you think it needs…its excellent :)

4 users found this review helpful
Reviewed On: Feb. 1, 2011
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Cooking Level: Intermediate
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