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Slow Cooker Carolina BBQ

Reviewed: Mar. 28, 2012
I cooked the meat yessterday and let it sit in the fridge overnight. I made the sauce this morning-my husband & I really like Franks Red Hot so I used that. I didn't want to cook the meat any longer in the crock pot since the meat was already perfectly cooked. I just mixed it up and let it set for a bit, then heated it in the microwave before we ate. i did make the cole slaw to put on top-REALLY GOOD. Served it with french fries and baked beans. YUMMY : ) My hubby really enjoyed it.
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