Robert Wright Recipe Reviews (Pg. 1) - (12708539)

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Robert Wright



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Italian Sausage, Peppers, and Onions

Reviewed: Sep. 1, 2014
Fabo! Replaced wine with cooking sherry and it was awesome. Toasted hoagie sandwiches with Dijon mustard tonight and over pasta later in the week. Low fat and healthy too. A keeper for sure.
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Slow Cooker Italian Beef

Reviewed: Aug. 27, 2012
Made this but used chicken breast and low sodium chicken broth. Served with whole wheat silver dollar rolls from local bakery and had huge hit. I'll try the pork suggestion and veggie broth next time.
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