hilolove Profile - Allrecipes.com (12707947)


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Recipe Reviews 4 reviews
Great recipe. Just remember to make sure batter is at, or slightly above, room temp. and that the pan or cups you use are pre-heated in the oven. I put my milk in the microwave for about 30 sec. to warm it up. and leave the eggs out for a while so they warm up a bit (if you keep them in the refrigerator). I just use PAM to grease my cupcake tin and only bake @ 350F for about 10 min. Turn out great. Thanks.

7 users found this review helpful
Reviewed On: Jun. 8, 2011
Jay's Signature Pizza Crust
Used whole wheat flour. Turned out great! Thanks.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Teriyaki Chicken
This recipe is great! Thank you for posting. I added double the amount of garlic and ginger just for fun. Tasted great. Cut chicken breasts into strips. Only used half of the prepare sauce to marinade my chicken for 3 hours. Cooked chicken strips in a skillet making sure the pieces weren't touching or saturated in the juices as not to boil them. Allowed the marinade to caramelize around the chicken as it cooked. Took the remaining marinade (that I put aside earlier) and reduced it in a sauce pan till it was slightly syrupy. Drizzled over the cooked chicken strips and served with rice. Yummy.

6 users found this review helpful
Reviewed On: Jun. 8, 2011

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