carol810 Recipe Reviews (Pg. 1) - Allrecipes.com (12707840)

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Spiedies

Reviewed: Apr. 1, 2015
Haven't had a spiedie in Binghamton before (despite living there several months), but my husband tells me these are the real thing! We love them!
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Flourless Chocolate Brownies

Reviewed: May 2, 2014
Love this! We use the almond flour.
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Salt and Vinegar Chicken

Reviewed: Mar. 22, 2013
We loved this! I added two more pieces of chicken, and the garlic as suggested by another reviewer, and would consider cutting back on the amount of marinade next time just to save on ingredients, and flipping the chicken often. The chicken was really so moist and flavorful, and the skin had an amazing flavor! I am considering reducing some of the marinade next time to have at the table to use as a sauce for the chicken or perhaps rice. Thanks!
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Olive Dip

Reviewed: Oct. 24, 2012
Wasn't our favorite, but if you are a salty olive-lover, it might be right up your alley. Rinsing the olives might make it more enjoyable for us who aren't as jazzed about that flavor.
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Slow Cooker Sauerkraut and Sausage

Reviewed: Jul. 26, 2012
My whole family loved this! Thanks!
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Chef John's Flour Tortillas

Reviewed: Jun. 27, 2012
These turned out great! We loved them! Soft, chewy, and gone in minutes!
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Queso Dip

Reviewed: Jun. 18, 2012
I didn't have any sour cream, so I added some pepper jack cheese, and I just fudged the whole thing (no measuring), but I am SO glad I finally found a recipe that tastes like the queso dip I love from a restaurant we visited growing up. Thanks!
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Sausage Cheese Grits

Reviewed: Apr. 15, 2012
Loved this! We are a family of seven, so we doubled the grits (and used polenta instead of grits) and added a bit of extra cheese, but not more meat or butter. We ate almost a whole 9X13 pan of it for supper! Thanks for another winner!
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Mediterranean Kale

Reviewed: Feb. 29, 2012
This is the first time I've liked kale! I had thirds! Thanks for this recipe.
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Scalloped Cabbage

Reviewed: Dec. 19, 2011
Love it! We make this for church potlucks - cheap, easy, and filling! I add about 1 1/2 c. cheddar/parmesan blend (or whatever) before putting it in the oven. Always a hit!
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Pumpkin Nut Muffins

Reviewed: Mar. 15, 2011
Loved it! (I had to make "buttermilk" from milk, but will try real buttermilk next time). Big hit around this house!
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