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Buffalochef's Strawberry Rhubarb Pie

Reviewed: Aug. 22, 2011
This is my first time to rate a recipe and this one definitely deserves 5 stars all the way! The ginger really adds great flavor so don't skip it~ I will definitely make this again and again! The only advice is to make sure you put the baking sheet underneath while the pie is baking, I put tin foil over a sheet and drippings still overflowed into the bottom of my oven... The pie was so good that the mess was worth it!
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