acrandall Recipe Reviews (Pg. 1) - Allrecipes.com (12707704)

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Fluffy Pancakes

Reviewed: Apr. 7, 2012
Very fluffy, filling, and tasted wonderful! I substituted melted butter for shortening as others suggested. I also used whole wheat flour rather than white flour - and it turned out great!
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jul. 18, 2011
Tastes great! It's easy to make.
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Nov. 12, 2011
Fantastic! I've made this several times now. I substitute cashews instead of pecans and I use whatever kind of grapes and apples I have on hand.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 26, 2012
Followed instructions exactly and it was a hit!
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1 user found this review helpful

California Chicken

Reviewed: Feb. 26, 2012
So easy, simple, and tastes great! For an added kick I use pepper jack cheese.
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2 users found this review helpful

Basil Butter

Reviewed: Feb. 26, 2012
I love this stuff! I've never been successful getting it into perfect scoops, but the review that suggested refrigerating the mix for a little while before making the scoops was helpful.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Mar. 7, 2012
Everybody raved about this cake when I brought it to a dinner party - everybody wanted seconds (and thirds)! I was out of sour cream so I used buttermilk instead (1 cup of skim milk with 1 Tbs of vinegar) and it worked just fine. Great recipe!
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2 users found this review helpful

Avocado Quick Bread

Reviewed: Mar. 7, 2012
This was good stuff! I used chopped almonds instead of pecans and craisins in place of raisins. Other than that, I followed recipe exactly (but making the muffin version verses the loaf version).
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 18, 2011
Tastes great hot or cold - makes great leftovers! I added some mini peppers at the same time as the corn (I used canned corn because I didn't have frozen). Adding avocado also adds to this dish.
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: May 20, 2012
This was fantastic! I did change a few things based on what I had on hand, but the base for this recipe was great! I didn't have bacon on hand so I just left it out and I used grapes instead of raisins and cashews instead of almonds. I also substituted red wine vinegar for white wine vinegar because that's what I had on hand.
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1 user found this review helpful

Crepes

Reviewed: May 28, 2012
Fast and easy. I didn't let mine sit for an hour, I just mixed it all (substituting butter for oil) and made them - and it worked. I did add a little vanilla and cinnamon to the recipe.
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2 users found this review helpful

Chocolate Cream Pudding

Reviewed: Jun. 12, 2012
Fabulous! I tempered the egg yolk with a little of the mixture as suggested by other reviewers and I had no problem with scrambled eggs.
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2 users found this review helpful

Buttercream Frosting

Reviewed: Jun. 14, 2012
I made the orange flavoring of this recipe and it was great!
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1 user found this review helpful

Oatmeal Pancakes II

Reviewed: Jun. 19, 2012
These were some of the best pancakes I've ever made! I substituted whole wheat flour for all-purpose and they turned out great - fabulous with butter and syrup on top!
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Jun. 19, 2012
This sauce was amazing!!! I made it the first time with fresh strawberries. The second time I made it with frozen strawberries and it still turned out well but not as good as with the fresh strawberries.
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1 user found this review helpful

Nutty Whole Wheat Bread

Reviewed: Jun. 19, 2012
Quick, easy, and surprisingly good.
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1 user found this review helpful

Amish White Bread

Reviewed: Dec. 15, 2012
Delicious! Followed recipe and it turned out greatA
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0 users found this review helpful

Stewed Vegetables and Ham Soup

Reviewed: May 20, 2012
I really enjoy this recipe and it seems to especially hit the spot when I feel a cold coming on. Instead of frozen mixed vegetables I add whatever vegetables I have on hand - a can of corn, fresh asparagus, peppers, etc. A can of black beans or chickpeas also adds a nice extra kick (that I sometimes use in place of the ham).
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 17, 2011
Amazing just the way it is! It tastes like a cake, is moist, perfect amount of crumble and blueberry, and hard not to go back for more - definitely a keeper!
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2 users found this review helpful

Potato Rolls

Reviewed: Aug. 2, 2013
These make very nice rolls - rave reviews at the party I took them too. Half of them I rolled into balls and put in a 9-inch round pan. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). I followed the recipe except that I substituted some of the white flour with whole wheat flour.
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7 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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