acrandall Recipe Reviews (Pg. 2) - Allrecipes.com (12707704)

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Fluffy Pancakes

Reviewed: Apr. 7, 2012
Very fluffy, filling, and tasted wonderful! I substituted melted butter for shortening as others suggested. I also used whole wheat flour rather than white flour - and it turned out great!
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2 users found this review helpful

Avocado Quick Bread

Reviewed: Mar. 7, 2012
This was good stuff! I used chopped almonds instead of pecans and craisins in place of raisins. Other than that, I followed recipe exactly (but making the muffin version verses the loaf version).
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Mar. 7, 2012
Everybody raved about this cake when I brought it to a dinner party - everybody wanted seconds (and thirds)! I was out of sour cream so I used buttermilk instead (1 cup of skim milk with 1 Tbs of vinegar) and it worked just fine. Great recipe!
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2 users found this review helpful

Basil Butter

Reviewed: Feb. 26, 2012
I love this stuff! I've never been successful getting it into perfect scoops, but the review that suggested refrigerating the mix for a little while before making the scoops was helpful.
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California Chicken

Reviewed: Feb. 26, 2012
So easy, simple, and tastes great! For an added kick I use pepper jack cheese.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 26, 2012
Followed instructions exactly and it was a hit!
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1 user found this review helpful

Fruity Curry Chicken Salad

Reviewed: Nov. 12, 2011
Fantastic! I've made this several times now. I substitute cashews instead of pecans and I use whatever kind of grapes and apples I have on hand.
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jul. 18, 2011
Tastes great! It's easy to make.
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2 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Jul. 18, 2011
Pretty good, but not 5-star amazing. I froze some of the patties before cooking and pull them out and cook when I'm ready to eat them - they freeze okay though come out a little rubbery.
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3 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Jul. 18, 2011
Nice recipe and easy to make. Wasn't quite as moist as I'd hoped, but still nice.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 18, 2011
Tastes great hot or cold - makes great leftovers! I added some mini peppers at the same time as the corn (I used canned corn because I didn't have frozen). Adding avocado also adds to this dish.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 17, 2011
Amazing just the way it is! It tastes like a cake, is moist, perfect amount of crumble and blueberry, and hard not to go back for more - definitely a keeper!
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Chicken Vindaloo

Reviewed: May 16, 2011
This was okay. It's not quite the right spice combination for my taste and not quite spicy enough - maybe I need to add more cayenne pepper. The potatoes weren't quite done after 20 plus minutes of simmering.
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5 users found this review helpful

Chocolate Chip Breakfast Cookies

Reviewed: May 5, 2011
I love these! They're easy to make and taste great!
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Lemon Bread

Reviewed: May 5, 2011
Fabulous! I left out the nuts but otherwise followed the recipe. It was done in 45 minutes in my oven.
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Chocolate Covered Caramels

Reviewed: Mar. 5, 2011
These tasted fantastic! I followed the advice of other reviewers and left out the butter from the chocolate mixture. I just used semi-sweet chocolate chips and it worked out well. I did face the problem of my caramels melting once I dipped them in chocolate - they looked more like caramel patties. It seemed to help if I got them back into the fridge very soon after dipping them in the chocolate.
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 5, 2011
This is such a quick and easy dish - and it tastes great! Works well with other types of noodles too.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Feb. 27, 2011
This is a pretty good french toast recipe. The addition of flour works nicely. I think how french toast turns out depends upon the bread you use.
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2 users found this review helpful

Apple Banana Cupcakes

Reviewed: Feb. 27, 2011
I followed this recipe pretty closely but only used one apple (all I had) and only put in 1/3 cup of shortening. I also used 1 cup of Whole Wheat flour and 1 cup all-purpose flour. They turned out great!
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5 users found this review helpful

Sweet Banana Bread

Reviewed: Feb. 5, 2011
Made these as muffins instead and they turned out well. Cooked at 375 for just under 20 minutes (put foil over them for last 7 minutes).
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5 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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