CELTIC_LASS Profile - Allrecipes.com (1270753)

cook's profile


Home Town: Ivyland (Bucks County), Pennsylvania, USA
Living In: Hatfield (Montgomery County), Pennsylvania, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Biking, Reading Books, Charity Work
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About this Cook
Some of my hobbies and interests include reading, running, hiking, camping, rock climbing, archery, counted cross stitch, quilling, and knitting. Not that I have time to do all of them! =) I've completed three marathons since 2004 (Phoenix Rock N Roll Marathon, San Diego Rock N Roll Marathon, and the NYC Marathon), two of which I trianed with American Stroke Association's Train To End Stroke group. I raised over $7000 for them. I plan to run the Philly Marathon in 2008 as well as complete my first duathlon in Philly in 2008.
My favorite things to cook
Oven stuffer roaster with all the trimmings (stuffing, garlic mashed potatoes with sour cream etc.), seafood, chocolate chip cookies, family recipes for christmas cookies, banana bread, pasta
My favorite family cooking traditions
Getting together at the holidays to bake Christmas cookies
Recipe Reviews 5 reviews
Buffalo Chicken Wings I
This was a great recipe! I did tweak it a little because I don't like wing meat - I used chicken tender strips instead. I also added more vinegar and Frank's Hot Sauce and used much less oil - sauteed them in a skillet. Great flavor but as others said the sauce was a little thin. I will try adding flour to thicken it a bit more and will let it marinade longer next time for more flavor. They were great the next day!

1 user found this review helpful
Reviewed On: Apr. 14, 2005
Marinated Tuna Steak
I agree that this recipe was pretty blah tasting. I admit I did cut out the orange juice (it just sounded gross with the other ingredients), but I don't think it would have made that much difference. I think I over cooked the tuna as it was a little dry and tough. I'll probably try this recipe one more time and tweak it a little by adding honey and letting it marinade a lot longer and cooking it for less time.

0 users found this review helpful
Reviewed On: Apr. 14, 2005
Cheesy Baked Salmon
My boyfriend LOVED this recipe! I was surprised at how much he liked it. I felt it was a bit heavy on the onions though so I did cut back on them when I made it again. Dill is now one of my favorite herbs to cook with.

1 user found this review helpful
Reviewed On: Apr. 14, 2005

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