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Chicken Pot Pie IX

Reviewed: Oct. 29, 2011
I tweaked the recipe after reading other reviews. I doubled the sauce. I put the veggies and chicken in chicken broth to cook. I also added more seasoning. I used frozen deep dish pie crust. I brushed the top crust with egg white. I baked it on 400 for 30 mins. It was absolutely amazing!
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The Best Ever Chicken Nuggets

Reviewed: Jan. 8, 2011
Quick and easy! My kids loved 'em. I made a smaller batch - using about a cup or so of flower and a cup of bread crumbs... 1/2 and 1/2 garlic salt and garlic powder and a little less pepper. Thanks for sharing!
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Mom's Ginger Snaps

Reviewed: Dec. 11, 2010
Excellent recipe. I rolled them smaller (3/4") and baked for about 8 mins for smaller and softer cookies.
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