ladyswan1959 Recipe Reviews (Pg. 1) - (12707067)

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Pork and Vinegar

Reviewed: Feb. 29, 2012
This recipe came out delicious with a few modifications. Used a head of cabbage (chunked) instead of potatoes - fabulous and much less starch. Kind of like a fancy, mild sauerkraut mix. Also used Red wine vinegar - which added a touch of body & sweetness. Used a large can of diced tomatoes instead of the tomato sauce. YUMMMMMMMMM !! I will make this recipe again and again!!!
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My Nancy's Pizzelles

Reviewed: Dec. 11, 2010
Very good recipe...... substituted vanilla instead of cinnamon..... even made dessert bowls with this recipe.... Yum....
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4 users found this review helpful

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