CindyRuckerAZ Recipe Reviews (Pg. 1) - Allrecipes.com (12706437)

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David's Yellow Cake

Reviewed: Aug. 22, 2014
This recipe bakes into a fine-textured, light, moist yellow cake. I served it with a generous dollop of Greek Gods honey yogurt. No need to frost! Delicious!! I will make this again using Egg Beaters and vegan margarine to see if a healthier version can compare favorably.
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1 user found this review helpful

Microwave Corn on the Cob

Reviewed: Sep. 1, 2013
In my experience, corn the cob requires only 2 minutes on High per ear. I microwave two ears at a time and set the timer for 4 minutes. Perfect every time.
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6 users found this review helpful

Black Magic Cake

Reviewed: Oct. 11, 2012
This recipe definitely rates 5 stars! I've made it twice -- the first time as written and the second time substituting 2/3 cup of Egg Beaters and two tablespoons of instant espresso powder dissolved in a cup of hot water. As other readers have noted, there is no detectable coffee in the cake, but rather a depth and richness of flavor that are wonderful. I used the Cinnamon Coffee Frosting from this site and served it with coffee ice cream. Stellar!
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0 users found this review helpful

Amazing Slow Cooker Chocolate Cake

Reviewed: Jul. 18, 2012
Make this cake a day or two ahead to bring it to the peak of flavor and texture. It took just over 6 hours in my old crockpot. We loved it!
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10 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 26, 2011
This is a healthy, delicious vegetarian dish!
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1 user found this review helpful

 
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