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Chicken and Shrimp Jambalaya

Reviewed: Sep. 27, 2004
Outstanding combination. Makes enough for a whole week of leftovers and the next day after the flavors infuse it is even better as you would expect. Try about 1/2 cup more of rice and a little red wine while sauteing the sausage and add about a 1/2 cup to the pan also,,, lol. This is a definite keeper.
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Amish Yumazuti

Reviewed: Sep. 7, 2004
Fantastic dish even better when reheated the next day. I usually make this a day in advance and keep it covered in the fridge overnight to allow the flavors to soak in. My family loves it.
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Best Carolina BBQ Meat Sauce

Reviewed: Mar. 7, 2002
Absolutely the best sauce I have ever had. I smoked a picnic roast and added this sauce for a party I had. Only thing left was a bone and very full party guest. Goes great with a light vineger based coleslaw. Make sure you toast the buns. Thanks for the new addition to my recipe collection. I will never use store bought sauce again.
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