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Smoked Sausage Cups

Reviewed: Nov. 28, 2011
These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several times already and I just found this recipe a week and a half ago. Note of caution, the filling stays very hot and will also drip very easily. Nothing a napkin or two won't cure!
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25 users found this review helpful

Cider Vinegar Chicken

Reviewed: Apr. 1, 2011
Surprisingly good. I love the flavor combination of vinegar and garlic so this was perfect. I added some hot pepper flakes for an extra punch and served it with egg noodles. Great for a quick weeknight meal.
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7 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Apr. 1, 2011
This was delicious! Quick and easy to prepare and the marinade is fantastic. I did use fresh garlic as suggested by another reviewer and used the leftover sauce for bread dipping. Huge hit at my house and will keep this at the top of my repeat list.
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5 users found this review helpful

Alice Chicken

Reviewed: Mar. 28, 2011
This was fantastic! Probably the best chicken recipe I've ever made. Have already shared it with several friends and family. Thanks LABORDAY!
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3 users found this review helpful

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