Miss Kay Profile - Allrecipes.com (12704920)

Miss Kay


Miss Kay
 
Home Town: Kingston, Ontario, Canada
Living In:
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Six Can Chicken Tortilla Soup
This was a quick and easy recipe, as promised. Like others, I made changes. I drained the corn, beans and tomatoes. Couldn't get the tomatoes with green chiles, so substituted with green peppers and onions added. I added about ½ tbs of cumin and garlic powder and 1 heaping tbs of chili powder. A little salt and pepper as well. I chopped up some jarred jalapeños, but next time I might make sure I don't put in quite as many, or don't put the seeds in -- the family thought it was a bit too spicy. I didn't have any cream of chicken soup, so didn't add it. Didn't add any cheese. Cut up some flat bread with a pizza wheel, as suggested, making tortilla "sticks." I fried some diced chicken in garlic butter and added it to the soup. Simmered on low for too short a time, but we were hungry! Anyway, my daughter ate it up and the DH had seconds. A winner for us! Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 5, 2015
Quinoa and Black Beans
Very nice recipe. I like to take bean salads for lunch during the week, and this one doesn't disappoint. Like others, I substituted chicken broth for vegetable broth. I also threw in leftover shredded carrot, chopped celery, half a red bell pepper, some fresh salsa and a chopped fresh jalapeño. Will make again! Thanks for the recipe. Update: I made this again, but cooked the quinoa separately. Then the whole dish came out bland. I added carrots and jalapeños, along with some diced tomatoes and extra cumin. Still fell flat. Too dry. Too bland. Then I added some chipotle mayo. That did the trick. A bit more spicy, but sure ramped up the flavour and texture. Very tasty!

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Make Ahead Lunch Wraps
I like it, but want to let it sit for a bit. I followed the advice of other reviewers and added taco seasoning to the brown rice. I added onions and red peppers to the pan with some olive oil and a bit of brown sugar before adding the corn and green chilies. I pureed the pinto beans with some of the black beans and the onion mixture. I added lime juice and drained diced tomatoes along with a good bunch of chopped cilantro. Right now it seems to need something. I wonder if I should have added more spice to the mixture, such as cumin or cayenne. I've already made the burritos, so will serve with spicy salsa after reheating.

1 user found this review helpful
Reviewed On: Dec. 23, 2014
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States