As written, a bit bland, but an excellent base recipe upon which to base your own custom roll-ups. You will want to add any or all of the following, as befits your taste and what's in your cupboard: small can chopped olives, 2-4 thinly sliced green onions, small can diced green chilies (mild or hot, you choose), diced jalapenos, 2 tsp. ranch dressing mix (not too much or it will be too salty), 1/2 c to 1 1/2 c shredded sharp cheddar cheese, swap sour cream for some of the salsa or simply reduce the salsa by half or more to cut down on the soggy factor. Important to make the rollups several hours ahead of time, and before slicing them allow them to chill in the refrigerator to firm them up and allow the flavors to marry.
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As written, a bit bland, but an excellent base recipe upon which to base your own custom...