This recipe tastes great, but something is wrong with the ingredient measurements and with the cooking time. I found an almost identical recipe that uses 1.5 cups of milk and .5 cup of flour. It instructs to put the bacon, onion, and the cheeses on the crust before pouring in the egg mixure. It also bakes the quiche for 35 minutes. I plan to make this again with the modifications and, hopefully, change my rating.
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This recipe tastes great, but something is wrong with the ingredient measurements and with the...
