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Jeanne's Chocolate Kiss Cookies

Reviewed: Dec. 12, 2010
A "Flat" cookie means you need more flour. Refrigerating the cookie dough for a longer period of time will only make the dough easier to handle. Anytime a cookie turns out flat only means you have not adjusted the flour to the temperature of the day. Try adding more flour. And if you don't like it rolled in sugar, eliminate this step. Great recipe.
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